Bachelor of Science( Food Tech.)
About the program:
Food technology is the branch of science which deals in production and preservation of food. Food being perishable in nature requires constant check, and for the food to be sold in market, certain processes are used so as to deliver as good as fresh food to the public. Hence food technology has a great demand in the research and food sector. Especially with growing and varied food needs, this technology has gained great importance. The course finds is acceptance in the international market as well.
Other highlights of the program:
Candidates pursuing B.Sc. Food Technology have a whole new horizon of opportunities waiting for them. From food innovation management to food safety and health the students have a varied list of options for the job perspective. DBGI has already proven its excellence in the field of food technology within a short span of 2 years since its establishment and is one of the best institutes in Dehradun.
Eligibility and Duration:
Eligibility: Candidate must have cleared senior secondary education from a recognized board.
Duration: Bachelor of Science in Food Technology is a 4 year long course divided into 8 semesters.
The B.Sc. Food Technology program at DBGI:
Affiliated to Sri Dev Suman Uttarakhand University (SDSUU), Badshahithol, Tehri, Uttrakhand.