About DBIHM – NCHMCT approved Hotel Management College in Dehradun

Welcome to Dev Bhoomi Institute of Hotel Management (DBIHM), a hotel management institute par excellence based in Dehradun, Uttarakhand, under the umbrella of Dev Bhoomi Group of Institutions (DBGI). The institute is driven with the objective of emerging as an excellent practical teaching-learning hub in the sector of Hotel and Hospitality Management education in India. With the aspiration to develop as the center of excellence, DBIHM imparts quality education in a unique, motivating, and inspiring environment that will prepare competent professionals with a high degree of credibility, integrity, and ethical standards for a successful future.

DBIHM, affiliated to National Council for Hotel Management & Catering Technology, offers undergraduate and diploma courses, namely, B.Sc. in Hospitality & Hotel Administration, Diploma in Food Production, Diploma in Front Office Operations, Diploma in Bakery & Confectionery, and Diploma in Housekeeping Operations. Institute provides advanced course curriculum and high-class education as per the industry standards. It is also well equipped with training kitchens, housekeeping laboratory, front office laboratory, computer laboratory, Bakery & Confectionery, Restaurant and Bar, Front Office Lab, Laundry, digital classrooms and a world-class library that ensures dissemination of practical training, knowledge, attitude, and skill in a professional hotel environment.

DBIHM, through qualified highly specialized learning facilitators and state-of-the-art facilities, works hard to recognize, respect, and nurture each student’s creative potential according to the Hospitality & Tourism Industry’s needs and train them accordingly with the blends of theoretical and practical essentials of education with real-life experience.

Vision:

To impart Hospitality Education among the students, with an aim to provide the hospitality professional resources at global levels in the sphere of hospitality and tourism to strengthen the worldwide economy.

Mission:

  1. To be a leader in development of professionals in the field of hospitality.
  2. To train and educate, at all levels, persons of outstanding abilities who can become future leaders for the hospitality industry.
  3. To work closely and proactively with the industry to address the need of the highly skilled manpower in the hospitality industry.

Highlights at DBIHM

Star Kitchen Facilities

Kitchen facilities at DBIHM is at par with the best facilities provided in the industry. As a scholar, you will operate with the best equipment and food materials as a good quality hotel or restaurant. Institute offers Basic Training Kitchen, Quantity Training Kitchen, Advance Training Kitchen, Bakery & Confectionery, Larder & Cold Kitchen, etc.

Lodging & Boarding –

Institute would assist in providing students with safe, clean, and affordable accommodation and boarding.

State-of-Art Facilities

Along with the world-class kitchen facilities, the institute offers various other advanced facilities as Front office lab, Housekeeping lab, Laundry, Library, Computer Lab, Restaurant and Bar, etc. which are utilized to provide practical exposure to the students.

Fully Wi-Fi Campus

The institute campus is fully Wi-Fi equipped, and students can access the internet for study/research purposes from any location in the campus.

Advanced Classrooms and Learning Facilities

Institute provides advanced and spacious classrooms adequately equipped with hi-tech audio-visual teaching aids such as projectors, Wi-Fi, etc., to aid and enhance the teaching and learning process.

Specialized Faculty

Institute focuses on the holistic development of the students through the unparalleled mentoring from the finest facilitators in the field.

Field Trips

Institute religiously, under its curriculum, provides Industry Visit, Workshops, Guest Lectures to help students acquire knowledge & experience in real-time.

Courses Offered

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Diploma in Housekeeping Operations

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Diploma in Front Office Operations

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Diploma in Food Production

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Diploma in Bakery and Confectionery

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B.Sc in Hospitality and Hotel Administration

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Bachelor of Hotel Management (BHM)

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SOME OF OUR RECRUITERS

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