Chef’s of DBGI by Department of Hotel Management
This competition is for student & faculties of DBGI to showcase their cooking and presentation skill within them. Through this competition we wants to inbuilt a healthy and friendly atmosphere. This event aims to give a short break to faculty and students from the monotony of day to day life.
AIM of the Events
- To celebrate chef day.
- In order give practical knowledge to the students.
- To organize the healthy competitions among students and faculties member.
- To give a short break to the faculties members.
- To learn live cookery.
|Date Time & Venue of Events:||19th October 2019, 11 AM Onwards|
|Event Coordinator & Organizing Team Members||· Deepa Chawla
· Gopal singh
· Yogesh Semwal
· Manish Khati
|Contact Person||Deepa Chawla: 9997876996|