22 Nov 2019
120+ Varieties of Paratha Making Event in Department of Hotel Management
This event is for the student of Hotel Management Department to showcase their cooking and presentation skill within them. In this event student will make 120+ different varieties of parathas.
AIM of the Events
- In order give practical knowledge to the students.
- Learn how to make different types of Parathas.
- Student will learn how to plan an event.
- Students will learn about the team work.
- Students will get the exposure to work under high pressure.
|Department Name||HOTEL MANAGEMENT|
|Course Name (Participants):||BHM & DHM|
|Date Time & Venue of Events:||22nd November 2019, 10 AM Onwards|
|Event Coordinator & Organizing Team Members|
|Contact Person||Deepa Chawla|