24 Apr 2019
Pinak 2019 – Flavours of DBGI By Department of Hotel Management
Name of Event: Flavours of DBGI
About Event : It will be a competition for anyone above 18 years to be a participant. This competition will consist three major categories as starter, main dish, and sweet dishes. Every participants need to prepare the dish at their own place and they need to present their dish at DBIMS Campus. There will be no entry fee for the participants. Any participants can participate in more than one category.
Aim of the Events : To promote college, to promote HM department, to create awareness about culinary art.
Organized by (Department Name): Hotel Management
Date & Time of Event: 24 & 25 April. 12:00 noon
Venue of Event: DBIMS Restaurant & Bakery Lab
Who Can participate: Anyone from DBGI and Outside
Event Coordinators: Deepa Chawla, Suneet Sharma